Pevensey Blue

Pevensey Blue is made by hand, on the south coast of england, throughout the year in small 60kg batches – which amounts to 21 cheeses at a time. They collect fresh milk from the morning milking and transport it to our cheese make room five minutes from the cows.

Their herd is utilised by the Wildlife Trust to manage the Levels habitat through conservation grazing.

Marian and David are keen wildlife lovers so sustainability and encouragement of biodiversity are integral to their farming system, as well as the wellbeing of their cows.

They do not use any herbicides, insecticides or fungicides - and no artificial fertilizers - only the manure from their cows. Their farm is a haven for wildlife and provides homes for many plants, insects, bees, birds, mammals and invertebrates (including some rare ones!). Marian and David love to see their land as a beautiful flourishing eco-system so they aim to work in balance with nature.

The milk changes throughout the seasons depending on the weather and the herds’ choice of grazing on that particular day.