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Oxford Isis


Sticky and gooey, and not dissimilar to an Époisses

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1Kg, 200g, 400g


Cows Milk, Pasteurised, Vegetarian Rennet

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Named for the local moniker of the River Thames which flows through Oxford, this cheese is similarly peculiar to that great city. Sticky and gooey, and not dissimilar to an Époisses, the mead-washed rind gives it a strong ale and sweet honey flavour.


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