Alp Blossom

Immerse yourself in the authentic taste of Bavaria with Albert Kraus's Alp Bollom Cheese, a true masterpiece crafted in the Allgäu region. Made from the rich milk of two local herds of Brown Swiss cows, this artisanal cheese embodies the essence of the Bavarian Alps. Delight in the velvety texture and nuanced flavors that showcase the dedication of Albert Kraus to his craft. With a covering of wild flowers adding a touch of nature's charm, each bite is a journey to the heart of the Allgäu. Alp Bollom Cheese – a genuine Bavarian delight.

Traditional Rennet, cows milk , raw