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Pecorino Moliterno Truffles

£9.00£45.00

This raw sheep’s cheese comes from Sardinia and, unlike many truffle infused cheeses, the generous marbling of truffle is added after the cheese has begun its maturation, meaning the cheese has time to develop its own flavour first.

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Weight

1Kg, 200g, 400g

Composition

Sheep, Unpasteurised, Vegetarian Rennet

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This raw sheep’s cheese comes from Sardinia and, unlike many truffle infused cheeses, the generous marbling of truffle is added after the cheese has begun its maturation, meaning the cheese has time to develop its own flavour first. The effect of the intensity of truffle means that this cheese is generally moister than a regular pecorino. It is truly an indulgent treat, perfect for shaving onto pasta or frites.

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