Pecorino Sardo Molitarno

Il Moliterno is a cheese made from sheep's milk produced in Sardinia. Pecorino Moliterno is an excellent seasoned cheese consumed in purity or grated. The Moliterno has a savoury and strong taste, has a slight eye. Moliterno is produced with selected sheep's milk, the cheese must be aged for several months before being sold. The shape of the cheese is given by the typical basket used. The Sardinian Moliterno canestrato cheese is available in different sizes.