Sparkenhoe Red Leicester

Discover the unique taste of Sparkenhoe Red Leicester, England's only unpasteurized Red Leicester Cheese. Wrapped in muslin and matured for six months on beach shelves, this handcrafted artisan cheese offers a creamy, mellow texture with a nutty, sweet, and citrusy finish. The natural addition of annatto gives it a deep orange-red color.  The occasional blue veins, a natural feature that adds character and flavor.