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Parmigiana Reggiano (24 month)

£6.40£32.00

Also known as Parmesan, and even the ‘King of Cheeses’, this hard, grainy cheese hails from the Parma provinces of Italy.

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Weight N/A
Weight

1Kg, 200g, 400g

Composition

Cows Milk, Traditional Rennet, Unpasteurised

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Also known as Parmesan, and even the ‘King of Cheeses’, this hard, grainy cheese hails from the Parma provinces of Italy. It takes over a year to mature true Parmigiano, with milk from only grass-fed cows, and the only additive being Mediterranean sea salt. The result is a strong-tasting, almost acidic cheese, perfect for grating over warm pasta. Buon appetito!

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