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Parmigiana Reggiano (24 month)
£7.60 – £38.00
Also known as Parmesan, and even the ‘King of Cheeses’, this hard, grainy cheese hails from the Parma provinces of Italy.
Additional information
| Weight | N/A |
|---|---|
| Weight | 1Kg, 200g, 400g |
| Composition | Cows Milk, Traditional Rennet, Unpasteurised |
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Also known as Parmesan, and even the ‘King of Cheeses’, this hard, grainy cheese hails from the Parma provinces of Italy. It takes over a year to mature true Parmigiano, with milk from only grass-fed cows, and the only additive being Mediterranean sea salt. The result is a strong-tasting, almost acidic cheese, perfect for grating over warm pasta. Buon appetito!
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