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Manchego Semi Cured (6 Months)
£7.60 – £38.00
Manchego is a firm, buttery cheese made with the milk of Manchega sheep from La Mancha in Spain.
Additional information
| Weight | 1Kg, 200g, 400g |
|---|---|
| Composition | Pasteurised, Sheep, Vegetarian Rennet |
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Manchego is a firm, buttery cheese made with the milk of Manchega sheep from La Mancha in Spain, and is easily the most popular Spanish cheese in the world. While sharing a similar semi-hard and light texture, the Semi Curado variety is a little milder than its Curado counterpart, having a grassy, fruity tang, where the Curado is much more nutty with caramel notes.
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