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Rachel Reserva


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1kg, 400g, 200g

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A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.

This beautiful cheese goes well by its self or grated on pasta’s, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.

Made with unpasteurised milk and vegetarian rennet.


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