Rachel Reserva

A longer matured member of the White Lake family (minimum 12 months). This cheese is matured in the Alpine style, with a full, rich and complex flavour.

This beautiful cheese goes well by its self or grated on pasta’s, salads, atop almost any meal. Try it grilled on toast or in a sandwich to truly transform your lunchtime.

Made with unpasteurised milk and vegetarian rennet.